46 MOLD INHIBITORS, ENZYMES, COLORS, FLAVORS, EDIBLE EXCIPIENTS, OXIDIZING AGENTS, STABILIZERS, CONDITIONERS, EMULSIFIERS, AND PRESERVATIVES FOR USE IN FOOD PRODUCTS; YEAST-FOODS-NAMELY, AMMONIUM CHLORIDE, AMMONIUM SULFATE, AND AMMONIUM PHOSPHATE, SALT AND ASCORBIC ACID FOR ADDING TO FOODS