Trademark: 72372410
Word
BABS
Status
Dead
Status Code
710
Status Date
Friday, March 11, 2016
Serial Number
72372410
Registration Number
0915984
Registration Date
Tuesday, July 6, 1971
Mark Type
1000
Filing Date
Monday, October 5, 1970
Cancellation Date
Friday, March 11, 2016

Trademark Owner History
RESER'S FINE FOODS, INC. - 3rd New Owner Entered After Registration
ORVAL KENT FOOD COMPANY, INC. - 2nd New Owner Entered After Registration
GEORGE BERMAN FOODS, INC. - Original Registrant

Classifications
46 MAYONNAISE; [ PICKLES; OLIVES; CHERPIES PACKAGED IN GLASS JARS AND PLASTIC CONTAINERS; COCKTAIL ONIONS; SOYA OIL; COTTON OIL; SPICES; VINEGAR; ] MIXTURES OF OIL, VINEGAR, MAYONNAISE, BLUE CHEESE AND SPICES FOR USE AS SALAD DRESSINGS; TARTAR SAUCE; [ SOY SAUCE; BAR-B-QUE SAUCE; SAUERKRAUT; SOUR GARLIC TOMATOES; HOT AND SWEET PEPPERS; MUSTARD; ] COLE SLAW; POTATO SALAD; [ MACARONI; PEANUT BUTTER; JELLY; MARMALADE; PREPARED HORSE RADISH; TOMATO CATSUP; CANNED TUNA FISH; SMOKED SALMON; MIXTURES OF CHICKEN FLAVORING, MONOSODIUM GLUTAMATE, SUGAR, SALT, BEEF EXTRACT AND SPICES FOR USE AS A SOUP BASE; IMITATION VANILLA FLAVORING; SWEET, HOT, DILL AND PEPPER RELISH; VEGETABLE SHORTENING; BEEF FAT; EGG SHADE FOOD COLORING; SUGAR COLOR FOOD COLORING; MAPLE FLAVORED PANCAKE SYRUP; AND GELATIN DESSERT POWDER ]

Trademark Events
Mar 11, 2016
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Dec 7, 2011
Automatic Update Of Assignment Of Ownership
Sep 15, 2008
Case File In Ticrs
Oct 4, 2006
Assignment Of Ownership Not Updated Automatically
Oct 10, 2001
Registered And Renewed (Second Renewal - 10 Yrs)
Oct 10, 2001
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jul 3, 2001
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Jun 13, 1991
Registered And Renewed (First Renewal - 10 Yrs)
Apr 22, 1991
Response Received To Post Reg. Action
Jan 24, 1991
Post Registration Action Mailed - Sec. 9
Nov 30, 1990
Registered - Sec. 9 Filed/Check Record For Sec. 8
Jul 5, 1977
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.

Trademark Alertz updated from USPTO on 2030-01-24