46 MAYONNAISE; [ PICKLES; OLIVES; CHERPIES PACKAGED IN GLASS JARS AND PLASTIC CONTAINERS; COCKTAIL ONIONS; SOYA OIL; COTTON OIL; SPICES; VINEGAR; ] MIXTURES OF OIL, VINEGAR, MAYONNAISE, BLUE CHEESE AND SPICES FOR USE AS SALAD DRESSINGS; TARTAR SAUCE; [ SOY SAUCE; BAR-B-QUE SAUCE; SAUERKRAUT; SOUR GARLIC TOMATOES; HOT AND SWEET PEPPERS; MUSTARD; ] COLE SLAW; POTATO SALAD; [ MACARONI; PEANUT BUTTER; JELLY; MARMALADE; PREPARED HORSE RADISH; TOMATO CATSUP; CANNED TUNA FISH; SMOKED SALMON; MIXTURES OF CHICKEN FLAVORING, MONOSODIUM GLUTAMATE, SUGAR, SALT, BEEF EXTRACT AND SPICES FOR USE AS A SOUP BASE; IMITATION VANILLA FLAVORING; SWEET, HOT, DILL AND PEPPER RELISH; VEGETABLE SHORTENING; BEEF FAT; EGG SHADE FOOD COLORING; SUGAR COLOR FOOD COLORING; MAPLE FLAVORED PANCAKE SYRUP; AND GELATIN DESSERT POWDER ]