46 FRESH, DRIED AND CANNED MILK, DAIRY PRODUCTS-NAMELY, CREAM, CREAM CHEESE, WHIPPED CREAM, YOGURTS, CHEESES AND BUTTER, ICE-MILK, ICE CREAMS, DESSERTS, AND SWEET DISHES-NAMELY, CUSTARD MOLD, CARAMEL CUSTARD, BAKED CUSTARD, RICE AND SEMOLINA MOLDS, FLAVORED OR UNFLAVORED MILK JELLY