46 SANDWICHES, FRENCH FRIED POTATOES, FRENCH FRIED ONION RINGS, FRENCH FRIED SHRIMP, TOSSED GREEN SALADS, HAM AND CHEESE WITH LETTUCE AND TOMATO SALADS, COMBINATION FOOD PLATES COMPRISING A MEAT OR FISH ENTREE WITH SALAD AND FRENCH FRIES, AND DESSERTS-NAMELY, PIE, TURNOVERS, CAKE AND ICE CREAM DISPENSED AT CARRY-OUT RESTAURANTS