Trademark: 72350563
Word
Status
Dead
Status Code
710
Status Date
Friday, March 11, 2016
Serial Number
72350563
Registration Number
0931414
Registration Date
Tuesday, March 28, 1972
Mark Type
2R23
Filing Date
Thursday, February 5, 1970
Cancellation Date
Friday, March 11, 2016

Trademark Owner History
SARAMAR L.L.C. - 9th New Owner Entered After Registration
CONTINENTAL COFFEE PRODUCTS COMPANY - 5th New Owner Entered After Registration
CONTINENTAL COFFEE COMPANY - Original Registrant

Classifications
45 [ IMITATION FRUIT FLAVORED POWDERS FOR MAKING SOFT DRINKS ]
46 COFFEE; TEA; COCOA; HOT CHOCOLATE CONCENTRATE; NON-DAIRY CREAMER; [ SALAD DRESSINGS; SOUP MIXES; GRAVY MIXES; INSTANT MASHED AND HASHBROWN POTATOES; BARBECUE SAUCE; CHOP SUEY SAUCE; SEASONING SAUCE; WORCESTERSHIRE SAUCE; STEAK AND CHOP SAUCE; SPAGHETTI; MACARONI; NOODLES; MUSTARD; KETCHUP; JELLY; JAM; PANCAKE SYRUP; SALT; PEPPER; SPICES; TOPPINGS-NAMELY, CHOCOLATE SYRUP, HOT FUDGE; BUTTERSCOTCH AND WHIP TOPPING; PREPACKAGED DESSERT MIXES; ANTI-OXIDANT FOR FOODS; BREADING MIX; AND PANCADE MIX ]

Trademark Events
Mar 18, 2016
On Hold - Electronic Record Review Required
Mar 11, 2016
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Jun 3, 2009
Applicant/Correspondence Changes (Non-Responsive) Entered
Jun 3, 2009
Teas Change Of Owner Address Received
Sep 8, 2008
Case File In Ticrs
Feb 17, 2007
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 17, 2007
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 8, 2005
Teas Change Of Correspondence Received
Feb 7, 2003
Paper Received
Feb 13, 2003
Registered And Renewed (Second Renewal - 10 Yrs)
Feb 13, 2003
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Aug 7, 2002
Post Registration Action Mailed - Sec. 8 & 9
Apr 24, 2002
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Apr 24, 2002
Teas Section 8 & 9 Received
Dec 2, 1991
Registered And Renewed (First Renewal - 10 Yrs)
Oct 21, 1991
Registered - Sec. 9 Filed/Check Record For Sec. 8
Sep 27, 1977
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.

Trademark Alertz updated from USPTO on 2030-01-24