46 WHOLE AND GROUND SPICES; SEASONINGS; GARNISHES-NAMELY, PARSLEY FLAKES; POWDERS-NAMELY, ONION, GARLIC, CHILI AND MUSTARD POWDERS; SEEDS-NAMELY, POPPY, SESAME, CARAWAY, CELERY, DILL AND MUSTARD SEEDS; HERBS-NAMELY, ROSEMARY AND TARAGON; CHILI PODS AND BELL PEPPER DICES