COOKING UTENSILS (SUCH AS SAUCE PANS, ELECTRIC AND NON-ELECTRIC FRY PANS AND SKILLETS, ELECTRIC AND NON-ELECTRIC GRIDDLES, ELECTRIC AND NON-ELECTRIC BROILERS, ELECTRIC AND NON-ELECTRIC SANDWICH GRILLS, AND COMBINATION GRILLS AND WARMERS, BACON GRILLS, CHICKEN FRYERS, DEEP FAT FRYERS, WAFFLE IRONS, AND PRESSURE COOKERS) AND CERTAIN BAKING AND ROASTING UTENSILS (SUCH AS CASSEROLES, ROASTERS, AND DUTCH OVENS).