46 MEAT AND POULTRY WHICH ARE FRESH-UNFROZEN ORWHICH ARE PRESENTED BY BEING FRESH-FROZEN, CANNED OR SMOKED; MEAT EXTRACTS; FRUITS AND VEGETABLES WHICH ARE PRESERVED BY BEING FROZEN, DEHYDRATED OR CANNED; JELLIES; JAMS; PRESERVED WHOLE FRUIT JAMS; EDIBLE OILS AND FATS OF VEGETABLE AND MEAT FAT ORIGIN; AND PICKLES