46 CANNED SOUPS, SOUP BASES, CONSOMME AND SOUP CONCENTRATES; GRAVIES AND GRAVY BASES; [ BEEF AND BARBECUE SAUCE; ] BEEF IN CREAM SAUCE; BARBECUE SAUCE, SPAGHETTI SAUCE; [ CREAM, TOMATO, MUSHROOM AND ONION SAUCES; STROGANOFF, NEWBURG, HOLLANDAISE, ] CREOLE AND INSTANT SAUCES; [ CHILI CON CARNE; CORNED BEEF HASH, ] CORN AND PEPPER RELISH; [ BEEF STOCK SEASONED FOR AU JUS; MEAT BINDERS OR EXTENDERS; MEAT TENDERIZERS; GELATIN AND ] DESSERTS, FLAVORED POWDER MIXES FOR MAKING PUDDINGS AND PIE FILLINGS