46 CANNED SOUPS AND VEGETABLES; RELISHES; HORS D'OEUVRES-NAMELY, CHEESE AND CRACKERS, SARDINES, SHRIMP, SMOKED SALMON, HERRING, RED SNAPPER, COCKTAIL FRANKFURTERS, FISH BALLS, OYSTERS, CRABMEAT AND CHEESE BALLS; SAUCES FOR MEAT, FISH AND VEGETABLES; SPICES AND/OR HERBS; FRESH, FROZEN, CANNED AND SMOKED MEATS; BREADS, COOKIES AND CAKES; CANDIES AND NUTS; PICKLES; CHEESES; PANCAKE AND WAFFLE MIXES; SAFFRON-HERB RICE; SALAD DRESSINGS; TEA AND COFFEE