46 ORIENTAL-STYLE FOODS-NAMELY, SHRIMP, LOBSTER, PORK, AND CHICKEN EGG ROLLS; CHOP SUEY; CHOW MEIN; SWEET AND SOUR PORK; EGG FOO YONG; CHOP SUEY AND CHOW MEIN DINNERS; FRIED RICE WITH OR WITHOUT MEAT OR CHICKEN; MEAT BALLS IN SAUCE; CHOW MEIN NOODLES; CHINESE VEGETABLES; WATER CHESTNUTS; BAMBOO SHOOTS; MIXES FOR MAKING CHOW MEIN, EGG FOO YONG, FRIED RICE AND SUKIYAKI; SOY SAUCE; TERIYAKI SAUCE; HAWAHAN BARBEQUE SAUCE; SWEET AND SOUR SAUCE; MUSTARD; BROWN SAUCE; AND FORTUNE COOKIES