46 FROZEN ENTREES-NAMELY, PREPARED MEAT, POULTRY, SEA FOOD, VEGETABLE AND ALIMENTARY PASTE PRODUCTS; DEHYDRATED AND FROZEN ONIONS; POTATO FLAKES; RICE; POTATO SALAD; CANNED VEGETABLES; CANNED FISH; FRUIT SALAD; EDIBLE OIL; VEGETABLE SHORTENING; MARGARINE; CHEESE, CHEESE SPREAD; MAYONNAISE, SALAD DRESSING; VANIEGAR, MUSTARD, KETCHUP, BARBECUE SAUCE, PICKLES, RELISH, OLIVES; SOUP BASE; YEAST FOR FOOD PURPOSES; EDIBLE WHEY POWDER; PANCAKE MIX; CHEESE SOUFFLE MIX; HONEY; PEANUT BUTTER; JELLY; GELATIN DESSERT, DESSERT PUDDING; MARSHMALLOWS; MARASCHINO CHERRIES; MINTS; DESSERT TOPPINGS OF A FLAVORED SYRUP NATURE; COCOA; BASE FOR MILK SHAKES; MALTED MILK; CHOCOLATE FLAVORED SYRUP FOR FOOD AND FOOD BEVERAGE USE