46 CHEESE, CANDIES, PICKLES; PASTRIES AND BAKED GOODS-NAMELY, FRUIT CAKES, BUTTER RUM CAKES AND POUND CAKES; SHELLED NUTS, MEAT SAUCES, CHEESE-BASED DIPS AND SNACK STICKS MADE FROM WHEAT FLOUR AND SESAME SEEDS OR CHEDDAR CHEESE AND CARAWAY SEEDS, COOKIES; SALAD DRESSING, HONEY, RICE, PRESERVED FRUITS AND VEGETABLES, JELLIES AND PRESERVES, PANCAKE FLOUR, SNACK CRACKERS, AND CHOCOLATE