46 CANNED AND FROZEN FRUITS, VEGETABLES, SEAFOODS, MEATS; MAYONNAISE, SALAD DRESSING, PURE MUSTARD; KETCHUP; JELLIES AND PRESERVES; SOUPS AND SOUP BASES; GELATIN DESSERTS; CAKE MIXES; COOKIES; FOUNTAIN SYRUPS FOR FOOD AND FOOD BEVERAGE USE; SPICES; FOOD FLAVORING EXTRACTS; PURE VEGETABLE SHORTENINGS AND COOKING OILS; ANIMAL SHORTENING AND ANIMAL VEGETABLE SHORTENING; PICKLES; COFFEE; CANNED AND FROZEN FRUIT JUICES AND VEGETABLE JUICES