46 CANNED, BOTTLED, PRESERVED, FRESH, DRIED, AND FROZEN FOODS-NAMELY, FRUITS, FRUIT JUICES, VEGETABLES, VEGETABLE JUICES, FISH, MEAT, RELISHES, CONDIMENTS IN THE FORM OF MUSTARD, KETCHUP, CHILI SAUCE AND SALT, COOKING OILS, VEGETABLE SHORTENING, HONEY, JAMS, JELLIES AND PRESERVES, COFFEE, TEA, COCOA, SALAD DRESSINGS, SPICES, UNPOPPED POPCORN, POULTRY, BAKED GOODS IN THE FORM OF BREAD, COOKIES AND CAKES, DAIRY PRODUCTS IN THE FORM OF MILK, CREAM, ICE CREAM AND CHEESE, AND SANDWICH SPREADS IN THE FORM OF PEANUT BUTTER, CHEESE BASE AND FRUIT OR VEGETABLE MIXTURES, AND MINCED MEATS