46 [ FOOD TOPPINGS-NAMELY, MARSHMALLOW, FLAVORED SYRUPS AND FRUITS; FLAVORS FOR FOODS-NAMELY, ESSENTIAL OILS, EXTRACTS, COMPOUNDS, EMULSIONS, CONCENTRATES AND SYRUPS; ] COLORS FOR FOODS-NAMELY, DYES AND PIGMENTS AND DYES AND PIGMENTS PREPARED AS SOLUTIONS, PASTES AND DISPERSIONS