46 FROZEN AND CANNED FOODS-NAMELY, VEGETABLES, FRUITS, BERRIES, FRUIT JUICES, SHELL FISH, FISH, DINNERS CONTAINING FISH OR SHELL FISH AS THEIR MAIN COMPONENT, EGG ROLLS CONTAINING SHRIMP, PREPARED MEAT PRODUCTS AND CUTS OF MEAT, SHORTENING OF A VEGETABLE AND OF AN ANIMAL NATURE, MAYONNAISE, SALAD DRESSING, TARTAR SAUCE, M.S.G. SEASONING, COFFEE WHITEENER OF A VEGETABLE NATURE, WHIPPED TOPPING OF A VEGETABLE NATURE, AND PLAIN AND CHIVE SOUR CREAM SUBSTITUTE