46 MATERIALS FOR USE IN THE FOOD BAKING, FRYING AND COOKING PROCESSES-NAMELY, [ SPICES; HERBS; SALTS; DRIED FRUITS, POWDERED FRUITS, GLACE FRUITS, FRUIT PRESERVES, CANDIED FRUITS, JAMS, JELLIES AND JELLY POWDERS, SHELLED NUTS, POWDERED NUTS, NUT PASTES; POWDERED GELATINE, POWDERED MERINGUE, GLYCERINE, BAKING SODA, BAKING POWDER, GUM ARABIC, STARCHES AND CITRIC ACID; OILS; FOOD COLORINGS, FLAVORINGS AND EXTRACTS; SUGARS, ] FLOURS [ AND MEALS, BREAD ] AND CAKE MIXES [ ; GLAZES, TOPPINGS OF FRUITS, NUTS, SYRUPS AND MARSHMALLOWS AND FILLINGS OF FRUITS, CREAMS AND MERINGUES FOR CAKES AND PASTRIES; POWDERED EGGS AND PARTS THEREOF; COCOA, CHOCOLATE AND CANDIES, CAKE AND PASTRY GARNISHES OF CHOCOLATES, SUGARS, CREAMS, FRUITS AND CANDIES; DRY POWDERED AND EVAPORATED MILK; CREAM AND MILK STABILIZERS, AND MOLASSES ]
Trademark: 72290930
