46 MEAT EXTRACTS; COFFEE EXTRACTS; POWDERED AND PRESERVED EGGS; DRY RICE DISHES-NAMELY, SPANISH RICE AND CURRY RICE; DEHYDRATED SOUP MIXES; CONCENTRATED BOUILLON EITHER IN CUBE, PASTE OR LIQUID FORM-NAMELY, BEEF, CHICKEN, CLEAR SOUP, AND CLEAR VEGETABLE SOUP; SAUCES-NAMELY, BEEF GRAVY, THICKENED BEEF GRAVY, CURRY, HUNTER'S (MUSHROOM), WHITE, AND CREAM; AND SPICES