46 CHEESES, PRESERVES, CANDIES, SHELLED AND UNSHELLED NUTS, COFFEE, PICKLES, OLIVES, DRIED BEANS, BREADS, BISCUITS, COOKIES, MARINATED VEGETABLES, STUFFED EGGPLANTS (STUFFING CONSISTING OF CELERY, MINT, GARLIC, BRINE AND VINEGAR), AND GRAPE VINE LEAVES