46 CANNED VEGETABLES-NAMELY, TOMATOES, PEAS, BEANS, ZUCCHINI, AND ESCAROLE; CANNED TOMATO PASTE, TOMATO PUREE, SOUPS, CLAM SAUCE, LOBSTER SAUCE, SHRIMP SAUCE, SAUCE ITALIANO, CONSISTING OF TOMATO SAUCE BLENDED WITH SPICES AND GARLIC, OLIVES, AND FLAVORED BREAD CRUMBS; CANNED AND BOTTLED EDIBLE VEGETABLE OILS; BOTTLED EGGPLANT, VINEGAR, AND PEPPERS