46 CONFECTIONERY-NAMELY, CANDY, FUDGE, COATED NUTS, AND CHOCOLATE COVERED PRETZELS; CANNED OR BOTTLED FRUITS, BERRIES, CANTALOUPE, AND VEGETABLES; CANNED APPLESAUCE; WATERMELON RIND; SOUPS; PREPARED FOODS-NAMELY, BAKED BEANS, SCRAPPLE, AND POTATO SALAD; FRUIT JELLIES, JAMS, AND MARMALADE, APPLE BUTTER AND PRUNE BUTTER; PEANUT BUTTER; HONEY; DRIED FRUITS; SALTED NUTS; MOLASSES; PURE FRUIT SYRUPS FOR PANCAKES, TOPPINGS, AND TABLE USE; SAUCES-NAMELY, BARBECUE SAUCE, HUCKLEBERRY SAUCE, CATSUP SAUCE, CHILI SAUCE, COCKTAIL SAUCE, HAM GLAZE SAUCE, HORSERADISH FLAVOR SAUCE, SHARP MUSTARD SAUCE, PEPPER-MUSTARD SAUCE AND RELISH SAUCE; SALAD DRESSINGS; FOOD DIPS OF A CHEESE NATURE; PRENCH FRIED ONION RINGS; SUTFFED CHERKS; BUR CHERKINS; PARCHED CORN; PICKLED VEGETABLES; PIMENTO, DILL TOMATOES, CHOW CHOW, VEGETABLE RELISHES, BARBECUE RELISH, OLIVES; SNACK MIXES CONTAINING CORN PUFFS, PRETZEL STICKS, PREPARED CEREALS, PEPITAS AND NUTS; PRETZELS, FOOD DRESSINGS OF AN HERB NATURE; CRACKER BALLS WHICH ARE HARD TRENTON CRACKERS; AND CANNED OR BOTTLED FRUIT AND VEGETABLE JUICES