46 TINNED MEAT, VEGETABLE PRESERVES WITH MEAT ADDITIVES, VEGETABLE PRESERVES, UNSTERILIZED CONDIMENT PRESERVES, SEASONINGS WITH A SPICE OR HERB BASE, VEGETABLE OR MEAT PASTES, PRECOOKED DISHES HAVING MEAT OR VEGETABLES AS THEIR MAIN COMPONENTS; AND DIETARY FOOD PRODUCTS-NAMELY FOOD SUPPLEMENTS CONTAINING EDIBLE YEAST OR BEER YEAST TO INCREASE THEIR VITAMIN CONTENT