46 SALAD DRESSINGS; MEAT PRODUCTS-NAMELY, SALAMI AND SAUSAGES; CANDY; CRACKERS; COOKIES; PICKLES; PROCESSED CANNED FRUITS, FRUIT PRESERVES AND FRUIT SPREADS, INCLUDING MARMALADE; SPICES; PROCESSED CANNED VEGETABLES; HONEY; PICKLE AND TOMATO RELISHES (COMMONLY KNOWN AS CHILI RELISHES AND PICKLE RELISHES; MEAT SAUCES AND FISH SAUCES; FRUIT COMPOTES; SALADS; AND SAUERKRAUT