46 CANNED FRUITS, CANNED VEGETABLES, CHEESE, JELLY; CONDIMENTS-NAMELY, BARBECUE SAUCE, CATSUP, CHILI SAUCE, HORSERADISH, HOT SAUCE, MUSTARDS, PIZZA SAUCE, TARTAR SAUCE, VINEGAR, FRENCH DRESSING AND MAYONNAISE; SPICES, BAKING MIXES, DRIED NOODLES, CANNED VEGETABLE AND FRUIT JUICES; CANNED CHINESE FOODS-NAMELY, BEAN SPROUTS, CHOW MEIN NOODLES, CHOW MEIN VEGETABLES, AND SOY BEAN SAUCE; TABLE SYRUPS; TOPPINGS-NAMELY, ICE CREAM AND DESSERT TOPPINGS MADE FROM FRUIT, SYRUP, AND NUT MEATS; FROZEN MEATS, FROZEN VEGETABLES, AND FROZEN FISH