46 CORN MEAL, WHEAT FLOUR; FRESH DOUGH BISCUITS; VEGETABLE SHORTENING; FRESH EGGS; FRESH BREAD; BROWN 'N' SERVE ROLLS; CANNED EVAPORATED MILK; INSTANT NON-FAT DRY MILK; OLEOMARGARINE; SALAD AND COOKING OILS; SALT; CAKE MIX, POTATO CHIPS; MAYONNAISE; SALAD DRESSING, SANDWICH SPREAD; AND PEANUT BUTTER