46 STABILIZERS FOR SHERBERTS, ICES, ICE CREAM, ICE MILK, EGG NOG, MILK SHAKES, COTTAGE CHEESE, SOUR CREAM AND WHIPPING CREAM; AND CHOCOLATE, BUTTERSCOTCH, MARSHMALLOW AND VARIEGATED FRUIT FLAVORINGGSYRUPS FOR FOOD
THE LINES ON THE DRAWING ARE A FEATURE OF THE MARK.