46 PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; JAMS; EDIBLE OILS AND FATS; COFFEE, TEA, COCOA, SUGAR, RICE TAPIOCA, SAGO, AND COFFEE SUBSTITUTES; CEREALS; FLOUR, BREAD, BISCUITS, CAKES, PASTRY; CHOCOLATE; CHOCOLATE, CARAMEL, AND ROCK (TORRONE) CANDIES; ICES AND ICECREAM; HONEY, TREACLE; YEAST; BAIING POWDER; MUSTARD, PEPPER, VINEGAR, SAUCE AND SPICES