46 FROZEN VEGETABLES-NAMELY, ASPARAGUS, GREEN BEANS, LIMA BEANS, BROCCOLI, BRUSSELS SPROUTS, CARROTS, CAULIFLOWER, CUT CORN, PEAS, SPINACH, SUCCOTASH AND MIXED VEGETABLES; AND FROZEN FRUITS AND BERRIES-NAMELY, APPLES, CHERRIES, RHUBARB, MELON BALLS, PEACHES, APRICOTS, BLACKBERRIES, BLUEBERRIES, RASPBERRIES AND STRAWBERRIES