46 EDIBLE PRODUCT IN THE FORM OF DISCRETE LOW-DENSITY GRANULES OF HIGHPROTEIN, LOW-FAT CONTENT, MANUFACTURED FROM SOYBEANS, AND USEFUL AS A TOPPING FOR BAKERY GOODS AND CANDY, AS A BLEND WITH CHOPPED NUTS, AND AS A CEREAL FOR BREAKFAST FOODS AND AS A CEREAL IN MEAT PRODUCTS SUCH AS MEAT LOAVES, ETC