46 DEHYDRATED SAUCES FOR MEAT, SEA FOODS AND VEGETABLES;DEHYDRATED GRAVIES; CANNED VEGETABLES; DEHYDRATED VEGETABLES; EDIBLE CAKE DECORATIONS; FOOD COLORS; FLAVORING EXTRACTS; FOOD FLAVORINGS OTHER THAN SPICES; CHEMICAL MEAT TENDERIZERS; FLAVOR SALTS; CHEMICAL SUBSTANCES FOR ENHANCING FLAVOR AND ANIMAL FAT CONTAINING SHORTENING