46 FOOD PRODUCTS PACKAGED FOR INSTITUTIONAL USE-NAMELY, CANNED FRUITS, CANNED VEGETABLES, CHEESE, FRUIT JELLY; CONDIMENTS-NAMELY, BARBECUE SAUCE, CATSUP, CHILI SAUCE, HORSERADISH, HOT SAUCE, MUSTARD, PIZZA SAUCE, TARTAR SAUCE, VINEGAR, FRENCH DRESSING, MAYONNAISE, AND SPICES; BAKING MIXES-NAMELY, BISCUITS, ROLLS, BROWNIES, CAKE MIXES, MUFFINS, PIE CRUST, PANCAKE MIXES AND WAFFLE MIXES; DRIED NOODLES, CANNED FRUIT AND VEGETABLE JUICES; CANNED CHINESE FOODS-NAMELY, BEAN SPROUTS, CHOW MEIN NOODLES, CHOW MEIN VEGETABLES AND SOY BEAN SAUCE; SYRUPS FOR FOOD PURPOSES; TOPPINGS-NAMELY, ICE CREAM AND DESSERT TOPPINGS, MADE FROM FRUIT, SYRUP AND NUT MEATS; FROZEN MEATS, FROZEN VEGETABLES, AND FROZEN FISH