46 SALT, PEPPER; BOTTLED FRUIT PRESERVES AND PREPARED MUSTARD; AND CANNED VEGETABLES, FRUIT, FRUIT AND VEGETABLE JUICES FOR FOOD PURPOSES, SOUPS AND BROTHS, EVAPORATED MILK, COFFEE, TUNA FISH, SALMON, CRAB MEAT, LOBSTER, SHRIMP, AND SALAD DRESSINGS [ . ]