46 RROZEN FOODS-NAMELY, GARDEN PEAS, VEGETABLES, [ PEACHES, ] BERRIES, [ FRUITS FOR FRUIT CUP, ] CORN-ON-COB, [ FRENCH FRIED POTATOES, RHUBARB, OYSTERS, SHRIMP, BREADED SHRIMP, BREDED OYSTERS, FISH STICKS FRIED SCALLOPS, CHICKEN LIVERS, CUT UP CHICKEN, AND ORANGE JUICE CONCENTRATE; AND CANNED VEGETABLES AND CANNED TUNA FISH]