46 CANNED SAUCES, SOUPS, AND SEAFOOD STEWS MADE FROM EITHER SHRIMPS, CRAWFISH OR OYSTERS, BOTTLED SAUCES, AND FROZEN FOODS-NAMELY, STUFFED CRABS, EGGPLANT DRESSING WITH SHRIMP, SHRIMP CREOLE, SHRIMP AND OKRA GUMBO SOUP, CRAWFISH BISQUE, CRAB MEAT, AND SHRIMP PATTIES