46 FLUID MILK, HOMOGENIZED MILK, BUTTERMILK, SKIMMED MILK, AND CHOCOLATE MILK; FLUID CREAM, DOUBLE CREAM, WHIPPING CREAM AND SOUR CREAM; NON-ALCOHOLIC EGG NOG; COTTAGE AND OTHER CHEESES; ICE CREAM, ICE MILK; SHERBET; ICE CREAM PRODUCTS-NAMELY, TARTS, CAKE, AND SANDWICHES; FRESH EGGS; PREPARED NOODLES; PREPARED HORSE-RADISH; BUTTER AND OLEOMARGARINE