46 FROZEN FISHES, SHRIMP, CRAB AND SHELLFISH; CANNED SHRIMP, CRAB AND SHELLFISH; CHEMICAL SEASONING-NAMELY, INGREDIENTS FOR FOODS TO BE USED FOR SEASONING PURPOSES, SUCH AS MONOSODIUM GLUTAMATE, INOCINIC ACID, GUANYLIC ACID, SUCCINIC ACID, ETC., AS WELL AS COMPOUNDS THEREOF, WHICH ARE COMMONLY USED IN DAILY COOKING, DRIED MUSHROOM AND SOYSAUCE