46 FROZEN FISH, SHRIMP, CRAB AND OTHER SHELLFISH; INGREDIENTS FOR FOODS TO BE USED FOR SEASONING PURPOSES, SUCH AS MONOSODIUM GLUTAMATE, INOCINIC ACID, GUANYLIC ACID, SUCCINIC ACID, AS WELL AS COMPOUNDS THEREOF; DRIED MUSHROOM; CANNED FISH, VEGETABLES, FRUITS, SHRIMP, CRAB, AND OTHER SHELLFISH; AND SOYSAUCE