46 FORTIFIED, HOMOGENIZED, FRESH, SOUR, CULTURED, FROZEN AND REFRIGERATED DAIRY PRODUCTS-NAMELY, BUTTER, CREAM, SOUR CREAM, BUTTERMILK, COTTAGE CHEESE, ICE CREAM, HALF AND HALF, SKIM MILK, WHIPPING CREAM, FLAVORED DRINKS MADE WITH MILK, AND NON-ALCOHOLIC EGGNOG; AND NON-CARBONATED FRUIT FLAVORED DRINKS-NAMELY, ORANGE, GRAPE AND LEMONAD