46 PREPARED MIXTURES FOR THE MAKING OF CAKES, COOKIES, BROWNIES, PIE CRUST, ROLLS, BISCUITS, DOUGHNUTS, MUFFINS, CORNBREAD, PANCAKES, AND WAFFLES; BREAKFAST CEREALS TO BE COOKED [ ; CONCENTRATED TOMATO JUICE, GRAVY MIX WITH BEEF EXTRACT, DEHYDRATED POTATOES AND CANNED VEGETABLES ]