23 BAKERY EQUIPMENT INCLUDING DONUT FRYER, TRAY TYPE PROOFER, CONTROL CONSOLE, YEAST RAISED FEED TABLE, PRESSURE CUTTER, FAT FILTER, SCREEN LOADER, SCREEN TYPE COOLER, GLAZER-ICER, GLAZER, DOUGHNUT CUTTER STAND, HEAT EXCHANGER, AUTOMATIC SUGARING MACHINE, CRUMBING MACHINE, DOUGH DEVELOPER AND DOUGH EXTRUDER AND PANNER