46 Dehydrated Food Concentrates-Namely, Soup and Gravy Bases and Mixes; Base Mix for Meat Loaves, Meat Balls, Hamburgers and Meat Croquettes; Breading Mix for Stuffings and Dressings; Sauce Mixes; Bouillon Powders; Gelatine Dessert Mixes; and Flavors for Pies, Cakes, Ice Cream and Dessert Puddings