46 [ FOOD SEASONINGS, VINEGAR, SPICES, HERBS FOR FOOD PURPOSES, SHREDDED COCONUT, CCRYSTALLIZED GINGER, FRUIT PEEL, AROMATIC SEEDS FOR FOOD PURPOSES, DEHYDRATED VEGETABLES, HORSERADISH, MEAT TENDERIZER, DRY MUSTARD, MAYONNAISE MUSTARD, SOUP BASES, ] COFFEE [ , TEA, DRIED MUSHROOMS, VANILLA BEANS AND MONOSODIUM GLUTAMATE USED TO INTENSIFY THE FLAVOR OF FOODS ]