46 Fresh, Glass, Canned, Frozen, Dried and Pickled Fruits and Vegetables; Fish; Soups; Shellfish; Fruit and Berry and Vegetable Juices, Sauces-Namely, Hollandaise and Hard, Apple and Fruit Butters, Meat Sauces; Ice Creams, Fluid or Fresh Milk, Excluding Condensed, Evaporated, and Powdered Milks, Sherbets; Bread Products; Coffees; Teas; Food Flavors, Extracts-Imitation or Natural; Table and Food Syrups Used in the Cooking and Preparation of Foods; Spices, Herbs and Salts; Salad Dressings; Salad and Cooking Oils; Vinegars; Ready to Eat and Frozen Waffles; Pickles, Peppers, Vegetable Relishes, Olives; Margarines; Cheeses; Gelatin Dessert Powders; Pudding Dessert Powders; Jams, Jellies, Preserves; Mustard; Spaghetti Sauces-With or Without Meat; Marshmallow Cream; Fresh Eggs; Honey; Mince-Meat, Alimentary Paste Products-Namely, Noodles, Spaghetti and Macaroni