46 WHOLE AND GROUND SPICES AND MIXTURES THEREOF; FOOD COLORS; FOOD FLAVORINGS; PREPARED AND UNPREPARED FOOD SEASONINGS-NAMELY, SEEDS, SPICES, HERBS, LEAVES, FLAKES, POWDERS, SALTS, AND DRIED CITRUS FRUIT PEELS, FOR SEASONING POULTRY, MEATS, FISH, SHELL FISH, AND FOR GENERAL FOOD SEASONING PURPOSES; AND MEAT TENDERIZER