46 Ingredients, Colors and Flavors Used in the Bakery, Dairy and Confectionery Industries-Namely, Chocolate and buttrrscotch Ice Cream Flavors in Syrup Form; Nuts in Syrup; Ice Cream Fruit; Ice Cream Cherries; Syrups for Providing a Marbelized Appearance in Ice Creams; Purees (Mixture of Pulverized Fruit and Sugar Used to Flavor Ice Creams and Sherbets); Ice Cream Vanillas; True Fruit Flavors in Syrup Form; Pure Extracts; Imitation Flavors in Syrup Form; Liquid Colors; Eggnog Base; Cheese Coagulator; Soda Fountain Toppings (Syrups and Processed Fruits for Use at Soda Fountains as a Topping for Ice Cream); Ice Cream Stabilizers and Emulsifiers; Fudge Icing Base; Imitation Fruit Butters and Imitation Fruit Jams for Decoration of and Fillings in Bakery Products; Bakery Fillings; Pure Jelly; Mincemeat; Pie Filling; Jell Powders; Meringue and Icing Stabilizers; Icing Dryer; Whip Powders; Spices and Bakery Vanillas