46 CANNED FRUITS, VEGETABLES, AND FISH; HOMINY, TOMATO CATSUP, PUREE, JUICE, PASTE, AND SAUCE; PACKAGE COFFEE, PACKAGE CONDIMENTS-NAMELY, SALAD DRESSING, MAYONNAISE AND SALAD PRODUCTS-NAMELY, FRENCH DRESSING, THOUSAND ISLAND DRESSING, ROQUEFORT DRESSING, SANDWICH SPREAD, AND TARTAR SAUCE, EVAPORATED MILK, JELLY, MARGARINE, PEANUT BUTTER, PICKLES, PRESERVES, SALT, SPICES, AND TABLE SYRUP