Trademark: 72035187
Word
FRYIN' MAGIC
Status
Registered
Status Code
800
Status Date
Monday, January 8, 2018
Serial Number
72035187
Registration Number
0662338
Registration Date
Tuesday, May 27, 1958
Mark Type
4000
Filing Date
Thursday, August 8, 1957

Trademark Owner History
GILSTER-MARY LEE CORPORATION - 2nd New Owner Entered After Registration
LITTLE CROW MILLING COMPANY, INC. - 1st New Owner Entered After Registration
GOLDEN MIX, INC. - Original Registrant

Classifications
46 Breading Adapted for Use in Pan Frying Foods and for Use Prior to Deep Fat Frying
The drawing is amended to appear as follows: PUBLISH NEW CUT In the statement, a standard character claim is inserted.
FRYING MAGIC

Trademark Events
Nov 20, 2018
Amendment Under Section 7 - Issued
Nov 2, 2018
Teas Section 7 Request Received
Nov 2, 2018
Teas Response To Office Action-Post Reg Received
Jul 9, 2018
Teas Response To Office Action-Post Reg Received
Jan 8, 2018
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jan 8, 2018
Registered And Renewed (Fourth Renewal - 10 Yrs)
Jan 8, 2018
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jan 8, 2018
Post Registration Action Mailed - Sec. 7
Jan 8, 2018
Case Assigned To Post Registration Paralegal
Dec 11, 2017
Teas Section 8 & 9 Received
May 27, 2017
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Feb 4, 2015
Automatic Update Of Assignment Of Ownership
Sep 5, 2013
Teas Change Of Correspondence Received
Jan 26, 2009
Case File In Ticrs
Aug 24, 2007
Registered And Renewed (Third Renewal - 10 Yrs)
Aug 24, 2007
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Aug 16, 2007
Assigned To Paralegal
Jul 31, 2007
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Jul 31, 2007
Teas Section 8 & 9 Received
Mar 11, 1998
Registered And Renewed (Second Renewal - 10 Yrs)
Jan 23, 1998
Registered - Sec. 9 Filed/Check Record For Sec. 8
May 27, 1978
Registered And Renewed (First Renewal - 20 Yrs)
Oct 6, 1981
Amendment Under Section 7 - Issued
May 27, 1978
Registered And Renewed (First Renewal - 20 Yrs)

Trademark Alertz updated from USPTO on 2030-01-24