46 VEGETABLE SHORTENING; CRACKERS; SOY BEAN NOODLES, MACARONI AND SPAGHETTI; SALAD DRESSING; EXTRACTS FOR FOOD PURPOSES; CANNED FISH; FRUIT JELLIES; PREPARED MUSTARD; PICKLES; PICKLE RELISH; SAUCES FOR MEAT; DRY SOUP BASE; TABLE SYRUP; CANNED FRUITS; CANNED VEGETABLES; TOMATO CATSUP