46 FLUID MILK, CULTURED BUTTERMILK, FLUID CREAM, AERATED CREAM, BUTTER, EGG NOG, YOGURT, CHEESE, FRESH AND CANNED EGGS, NON-FAT WHOLE MILK SOLIDS, CALF AND POULTRY FEEDS, ICECREAM, MILK SHERBET, FLAVORED ICE MILK AND WATER ICE, AND FROZEN CONFECTIONS IN STICK, SANDWICH, OR IN BAR FORM, MAYONNAISE, SALAD DRESSING, POTATO SALAD, EGG AND POTATO SALAD, COLE SLAW, BAKED MACARONI AND CHEESE, ORANGE JUICE, FRESH FRUITS IN SYRUP, PUDDINGS AND JELLIED DESSERTS, DESSERT TOPPINGS, AND BROWNIES